1. Lunch,Dinner
2. For 5 people
3. Provider do not need to purchase food
4. Prepared and bring to my(consumer's) home
5. Under 2 hours
Description: 1. 1. 絕對忌口:所有生冷(刺身、沙律、凍飲)、寒涼水果(西瓜、火龍果、香蕉)、油炸肥膩。
2. 烹調細節:炒菜多放薑蒜;蔬菜必須全熟;肉類燉爛或快炒至全熟。
總結:✅溫、熟、軟、淡
❌生、冷、油、辣