Introduction
本人喜歡做烹飪及烘焙甜品的工作，有中醫營養學文憑，有4年的月子餐工作經驗及病人膳食，近年亦推崇素食，能配合不同家庭的需要，調整餐單營養搭配，多謝
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林小姐
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KowloonYau Tsim Mong
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Introduction
Services
| 服務方式 | 到府服務 |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |
Service hours
星期一
09:00 - 19:00
星期二
09:00 - 19:00
星期三
09:00 - 19:00
星期四
09:00 - 19:00
星期五
09:00 - 19:00
星期六
09:00 - 19:00
星期日
09:00 - 19:00
Cooking ClassesReviews
Q&A
1.Self-introduction
2.Professional background
3.Service method
4.Charging method
5.Professional advice
Cooking Classes
Quote after discussion
