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Yoyo Chan - Cooking Classes

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KowloonSham Shui Po

Introduction

上門或送飯,二十年煮家飯經驗,一般住家菜式,節日菜式

Services

How to work My designated location
Types of cuisine Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others
Student learning motive Develop new interest、Improve skills、Prepare for event、Competition
Day of the week Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday
Time of the day Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm)

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Cooking Classes
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