Introduction
具備15年餐廳甜品及蛋糕製作經驗, 曾於香港及英國米芝蓮餐廳工作; 近四年發展個人品牌,Mad time studio, 設計一系列特色蛋糕並成功建立固定客群; 亦有一對一私人教學, 小朋友或成人小班教學.
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| How to work | Provider's location、My designated location |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |