Introduction
出身廚師世家，從小熱愛烹飪，善長中西菜式，熟䁱傳統懷舊菜，也熱衷研發新創及改良食譜！小至家庭小菜，大至宴請親友，飯局或燒烤醃製菜式等等。醉心烹調只為色香味俱全，理解食物忌諱，更懂食材四季，用心供食，求食者垂涎三尺，為之大快朵頤也！
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Joy Tang - Cooking Classes
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Hong Kong IslandCentral and Western
Introduction
Services
| How to work | My designated location |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |
Cooking Classes Reviews
Cooking Classes
Quote after discussion
