Introduction
出身廚師世家，從小熱愛烹飪，善長中西菜式，熟䁱傳統懷舊菜，也熱衷研發新創及改良食譜！小至家庭小菜，大至宴請親友，飯局或燒烤醃製菜式等等。醉心烹調只為色香味俱全，理解食物忌諱，更懂食材四季，用心供食，求食者垂涎三尺，為之大快朵頤也！
More
Back
Share
Joy Tang - Home Cooking
0.0
(0)
0 hired
Hong Kong IslandCentral and Western
Introduction
Services
| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |
Home Cooking Reviews
Home Cooking
Quote after discussion
