Introduction
出身廚師世家,從小熱愛烹飪,善長中西菜式,熟䁱傳統懷舊菜,也熱衷研發新創及改良食譜!小至家庭小菜,大至宴請親友,飯局或燒烤醃製菜式等等。醉心烹調只為色香味俱全,理解食物忌諱,更懂食材四季,用心供食,求食者垂涎三尺,為之大快朵頤也!
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| How to work | My designated location |
| Types of pets | Dog、Cat、Others |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |