Introduction
出身廚師世家，從小熱愛烹飪，善長中西菜式，熟䁱傳統懷舊菜，也熱衷研發新創及改良食譜！小至家庭小菜，大至宴請親友，飯局或燒烤醃製菜式等等。醉心烹調只為色香味俱全，理解食物忌諱，更懂食材四季，用心供食，求食者垂涎三尺，為之大快朵頤也！
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Joy Tang - Writing Services
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Hong Kong IslandCentral and Western
Introduction
Services
| How to work | My designated location、Online or by telephone |
| Article type | Blog、Interview / biography、Product / company profile or review、Sales and marketing proposal / promotion proposal / government tender、Academic / technical / novel 、Others |
| Language | Chinese、English、Japanese、Others |
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