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余紫瑩 - Cooking Classes

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Hong Kong IslandCentral and Western

Introduction

有半年西餐廚房經驗,現職潮州菜廚房打荷

Services

How to work Provider's location、My designated location
Types of cuisine Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others
Student learning motive Develop new interest、Improve skills、Prepare for event、Competition
Day of the week Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday
Time of the day Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm)

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Cooking Classes
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