Introduction
本人提供中餐服務，本人在唐人館及職訓局工作數年，經驗豐富
精 通處理海鮮 小菜。炒小菜少油少鹽。
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Chan Ho Chun - Cooking Classes
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1 hired
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Hong Kong IslandEastern
Introduction
Certificates
中華廚藝文憑
衛生督導員
初級廚師證
Services
| How to work | My designated location |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |
Service hours
Monday
09:00 - 21:00
Tuesday
09:00 - 21:00
Wednesday
09:00 - 21:00
Thursday
09:00 - 21:00
Friday
09:00 - 21:00
Saturday
09:00 - 21:00
Sunday
09:00 - 21:00
Cooking Classes Reviews
Cooking Classes Hire records
(1)Cooking Classes
New Territories Sai Kung
2025-01-17
Q&A
1.Self-introduction
2.Professional background
3.Charging method
4.Customers
5.Case sharing
6.Professional advice
Cooking Classes
Quote after discussion
