Introduction
酒店餐飲Course畢業,家庭主夫已有6-7年了😛,中西餐都ok,家庭小菜為主,老火靚湯,藥膳湯,中式糖水都得,西式烹飪手法傳於Francis Lo 廚師協會榮譽主席。
More
| How to work | Provider's location、My designated location、Online or by telephone |
| Student level | Can not read Chinese、Understand phonetic only、Primary school level、Secondary school level、High school level |
| Learning area | Listening、Conversation、Reading、Writing、Others |
| Student learning motive | For work、Certification、Improve oral and reading skills、Improve communication skills、Improve business communication skills、Others |