Introduction
酒店餐飲Course畢業,家庭主夫已有6-7年了😛,中西餐都ok,家庭小菜為主,老火靚湯,藥膳湯,中式糖水都得,西式烹飪手法傳於Francis Lo 廚師協會榮譽主席。
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| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |