Introduction
菜式多元化,中餐西餐都冇問題,
着重營養配搭,擅長養生湯水
持中醫食療證書,擅長調理身體
亦擅長月子調理
所煮菜式老少咸宜,深得僱主們喜愛
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| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |