Introduction
梁師傅入廚超過30年,期間在五星級酒店及連鎖餐飲集團工作,雖入廚已久但仍對烹調充滿熱誠及勇於創新,不停鑽研中菜。
梁師傅在宴客菜式方便尤其豐富,菜式不但講求味道,亦注重賣相,過往一直備受好評。
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| Event type | Wedding、Birthday party、Festive event、Charity event、Corporate event、School event、Party、Others |
| Number of guests | 1-10 people、11-20 people、21-40 people、41-60 people、61-80 people、81-100 people、More than 100 people、Others |
| Type of meal | Chinese、Western、Alcoholic drinks、Non-alcoholic drinks、Hot drinks (e.g. coffee, tea, etc.)、Others |
| Budget (per person) | <$100、$100-$200、$200-$300、$300-$400、$400-$500、>$500 |