Introduction
梁師傅入廚超過30年,期間在五星級酒店及連鎖餐飲集團工作,雖入廚已久但仍對烹調充滿熱誠及勇於創新,不停鑽研中菜。
梁師傅在宴客菜式方便尤其豐富,菜式不但講求味道,亦注重賣相,過往一直備受好評。
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| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |