Introduction
本人屬個人經營，曾任餐廳12年，三年私人及廚師三年food Development工作。注重個人及食品衛生。不時不食，了解本地及外國食材海鮮採購。善於和客人溝通而定菜單。餐桌及品酒禮儀也略懂，可協助處理。
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Ka chun Ip - Home Cooking
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Hong Kong IslandCentral and Western
Introduction
Services
| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |
Home Cooking Reviews
Home Cooking
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