Introduction
我今年25歲，我在香港的高中畢業後，於國際廚藝學院就讀廚藝高級文憑。完成學業之後一邊創業開發桌遊，一邊當兼職廚師三年，然後到會所全職當烹飪興趣班導師一年。我喜歡世界各地不同國家的飲食文化，因此我勇於嘗試不同菜系，比較擅長的菜系是日式料理、香港本地家常菜、少量粵菜、西餐、小食和甜品。
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Sam Chow
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Introduction
Services
| How to work | My designated location |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |
Service hours
Monday
09:00 - 21:00
Tuesday
09:00 - 21:00
Wednesday
09:00 - 21:00
Thursday
09:00 - 21:00
Friday
09:00 - 21:00
Saturday
09:00 - 21:00
Sunday
09:00 - 21:00
Cooking Classes Reviews
Cooking Classes
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