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Miu Miu - Cooking Classes

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KowloonKwun Tong

Introduction

憑藉豐富的營養及健康專業經驗,Miu Miu 曾在學童飯商及營養中心擔任營養師,累積了深厚的實務知識。她的服務範圍涵蓋個人化飲食諮詢、專業健康講座及食物教育工作坊,靈活服務於家庭、學校及企業等不同場域。Miu Miu 的核心理念是為每一位客戶量身打造健康方案,幫助他們發現並追求最適合自己的健康生活模式。透過專業的指導和科學的方法,她致力於協助客戶建立全面且可持續的健康生活方式。

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How to work
Types of cuisine Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others
Student learning motive Develop new interest、Improve skills、Prepare for event、Competition
Day of the week Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday
Time of the day Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm)

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