Introduction
本人專注家常美食多年,深諳粵菜精髓,亦鐘意創新混搭菜式。從買菜、備料到烹飪全程親力親為,追求食材原汁原味,少油少鹽健康好味。無論系家常便飯定系宴客硬菜,都輕鬆拿捏,用美食治癒生活。
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| Meal | Breakfast / brunch、Lunch、Dinner、Afternoon tea (snack/dessert)、Others |
| Type of food | Chinese food、Western food、French food、Thai food、Japanese food、Others |
| Service frequency | One time service、Daily、Several times a week、Once a week、Twice a week、Others |