Introduction
經營高級廚藝美食Cooking /Editor
多年烹飪經驗⋯
15年星級保姆托兒服務工作經驗⋯
15年名校小學功課輔導跟溫習,
教授藝術繪畫經驗⋯
20年保母司機接送工作經驗⋯
More
| How to work | Provider's location、My designated location |
| Types of cuisine | Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |