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Eagle - Cooking Classes

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Hong Kong IslandCentral and Western

Introduction

Chef Eagle
職業：廚師
廚師工作年資：12年
2008—2011於深圳自營鮮榨果汁、甜品，獨創多款混合果汁及甜品，廣受歡迎
2012—2016於深圳老饕館任私房菜廚師，期間兼南方都市報美食專欄寫食評，主要介紹食材及料理。
2017—2019於香港自營鮮榨果汁及甜品生意
2019—2022為自顧家庭廚師（上門廚師），主要工作到會客人家中料理
現任 hot Kitchen私房菜特約廚師以及廚你點 首席廚師，主要工作：設計餐單、研製新菜式、到會料理等工作
擅長傳統粵菜、潮式家鄉菜、上海菜、西餐、泰國菜、混合菜式及創新菜式料理

Services

How to work Provider's location、My designated location
Types of cuisine Basic cooking skills、Chinese cuisine、Western cuisine、Japanese cuisine、Baking and pastry、Others
Student learning motive Develop new interest、Improve skills、Prepare for event、Competition
Day of the week Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday
Time of the day Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm)

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