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Eagle - Simplified Chinese Translation

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Hong Kong IslandCentral and Western

Introduction

Chef Eagle
職業：廚師
廚師工作年資：12年
2008—2011於深圳自營鮮榨果汁、甜品，獨創多款混合果汁及甜品，廣受歡迎
2012—2016於深圳老饕館任私房菜廚師，期間兼南方都市報美食專欄寫食評，主要介紹食材及料理。
2017—2019於香港自營鮮榨果汁及甜品生意
2019—2022為自顧家庭廚師（上門廚師），主要工作到會客人家中料理
現任 hot Kitchen私房菜特約廚師以及廚你點 首席廚師，主要工作：設計餐單、研製新菜式、到會料理等工作
擅長傳統粵菜、潮式家鄉菜、上海菜、西餐、泰國菜、混合菜式及創新菜式料理

Services

How to work Provider's location、My designated location
Service type Editing、Proofreading、Typing、Translation、Others
Translation type Simplified Chinese to Traditional Chinese、Traditional Chinese to Simplified Chinese、Others
Content type Business、Legal、Medical、Science、Technical、Magazine、Literature、Others
No. of words <500 words (less than 1 page)、500-1,000 words (approx. 1-2 pages)、1,000-3,000 words (approx. 2-5 pages)、3,000-5,000 words (approx. 5-10 pages)、>5,000 words (more than 10 pages)

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