Introduction
專門教授:
正統法式甜點
解釋烘焙過程及原理
分享在家烘焙竅門
帶領/引導學生創作原創糕餅
成就:
在米芝連餐廳工作及帶領團隊
奪得HOFEX 蛋糕項目銀獎
More
| How to work | Provider's location |
| Type of article | General informational blog article (not about a particular product or service experience)、Product review article (ex. new product experience)、Service review article (ex. restaurant review)、Others |
| Article topic | Beauty and fashion、Food and travel、Family and children、Healthcare、Finance、Education、Technology、Sport and fitness、Others |
| Frequency of service needed | Once-off project、Long term project、Others |