Introduction
專門教授：
正統法式甜點
解釋烘焙過程及原理
分享在家烘焙竅門
帶領/引導學生創作原創糕餅
成就：
在米芝連餐廳工作及帶領團隊
奪得HOFEX 蛋糕項目銀獎
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Siu Wing Yan - Bakery Classes
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New TerritoriesKwai Tsing
Introduction
Services
| How to work | Provider's location |
| Type of bakery | Tart、Pie、Bread、Cake、Biscuit、Pudding、Traditional Chinese pastry、Others |
| Student learning motive | Develop new interest、Improve skills、Prepare for event、Competition、Others |
| Class type | Individual class、Group class、Others |
| Day of the week | Monday、Tuesday、Wednesday、Thursday、Friday、Saturday、Sunday |
| Time of the day | Early morning (before 9am)、Morning (9am-12pm)、Early afternoon (12-3pm)、Late afternoon (3-6pm)、Evening (6-9pm) |
Bakery Classes Reviews
Bakery Classes
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