Introduction
專門教授：
正統法式甜點
解釋烘焙過程及原理
分享在家烘焙竅門
帶領/引導學生創作原創糕餅
成就：
在米芝連餐廳工作及帶領團隊
奪得HOFEX 蛋糕項目銀獎
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Siu Wing Yan - Writing Services
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New TerritoriesKwai Tsing
Introduction
Services
| How to work | Provider's location |
| Article type | Blog、Interview / biography、Product / company profile or review、Sales and marketing proposal / promotion proposal / government tender、Academic / technical / novel 、Others |
| Language | Chinese、English、Japanese、Others |
Writing Services Reviews
Writing Services
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